Plum cake

What do you do when you’ve got tons of fresh plums recently picked at the farm? You bake a delicious plum cake! I did the baking while my little was having dinner the other night, and that should prove to you that this recipe is very easy to do, as per my usual standards.
What you need:
2 eggs
160g sugar
1 lemon (juice + zest)
2tbsp olive oil
2tbsp water
250g self raising flour
1tsp baking powder
10 plums (diced)

What you do:

Mix all the liquid ingredients, then slowly add the dry ones, apart from the plums. Pour the mixture in a silicone cake tin (I used a 20cm round one). Add the diced plums on top. Preheat the oven at 175degC and bake for approximately 45min.