Soft cake with jam

This recipe is extremely easy to do, you can do no wrong! It comes from a famous italian cooking program called ‘Cotto e mangiato’ (meaning cooked and eaten). It was my cousin who gave it to me, and she’s no cook believe me! You can choose any jam you like to garnish; I used a berries and cherries preserve which is one of my favourite. There is a lot of butter in this cake, so it is a bit heavy to have it for breakfast, but it goes very well with an afternoon tea. One thing I would change from the original recipe is the amount of sugar, 100g are more than enough especially if you are using a very sweet jam.
 
 
We all liked this cake, and by the time it was cooled down completely there was only half left!
Happy baking 🙂

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