Wholemeal bread

        
We got used to eat amazing bread while we were in Italy, and now that we are back in the UK we can’t really get adjusted to the local one. So we are baking our own. I must say, we had a breadmaker for over three years now, but never really liked the results; it’s useful to do mixing, but the cooking bit is disappointing. So I started to use the oven instead, but with a little trick…..pizza stone
And it works magic!
No excuses for not eating fresh bread everyday now 🙂

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